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  • "What is swill milk? The New York Times described it as a “filthy, bluish substance milked from cows tied up in crowded stables adjoining city distilleries and fed the hot alcoholic mash left from making whiskey. This too was doctored—with plaster of Paris to take away the blueness, starch, and eggs to thicken it and molasses to give it the buttercup hue of honest Orange County milk.” Back when people were drinking the stuff, reported the Times, it probably killed as many as 8,000 children a year."

    -- From CityLab's "The Sanitary Nightmare of Hell's Kitchen in 1860s New York" by John Metcalfe, Dec 27, 2016 (http://www.citylab.com/work/2016/12/swill-milk-fat-boilers-and-other-smelly-delights-of-1860s-new-york/511673/)

    January 4, 2017

  • Ugh! Thank heaven and Congress and Teddy Roosevelt for the Pure Food and Drug Act... fifty years later. Ugh!

    January 6, 2017